Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an autoimmune disorder that renders affected individuals sensitive to gluten, a protein found in wheat, barley, and rye. People with...
Category - Food & Drinks
Rabbi Yossi Sprung
Food Allergies, Celiac Disease and Mishloach Manos
Tzav – Purim 5779 “To observe them as days of feasting and gladness, and sending portions to one another, and gifts to the poor.” (Esther 9:22) “What are the obligations of this meal (the Seudas Purim)? A person...
Pikuach Nefesh of the Community and Individual
Achrei-Mos 5779 “You shall observe My decrees and My judgments, which man shall carry out and live by them, I am Hashem.” (Vayikra 18:5) R’ Yishmael, R’ Akiva and R’ Elazar ben Azarya were going on a journey and Levi...
